Culinary Club

About this provider

This afterschool program offers a hands-on cooking experience for kids where students learn culinary skills in a fun, real-world setting. Guided by experienced chefs, children explore everything from food prep to cooking techniques, learning to create dishes like burgers, alfredo, and guacamole. With a focus on teamwork and healthy eating, the program encourages creativity, builds confidence in the kitchen, and provides valuable life skills—all while working in the unique setting of the concession stand during the off-season. Whether experimenting with new recipes or perfecting their cooking techniques, students gain a deeper appreciation for food and the art of cooking.